Spring 2025
Nutrition
Course code: SC117-HY1 | CRN: 20071 | Credits: 3 | Seats: 7 / 22
This course runs from January 23, 2025 to May 13, 2025 on MW from 9:05 am to 10:00 am
This course is designed to provide students with an overview of the six classifications of nutrients and their role in the body. Students should exit this course with a better understanding of the basic concepts underlying diet and nutrition throughout the life span. Students should also be prepared to implement the nutrition concepts learned into their daily life. Food safety, technology and world food problems are also discussed in this course.
Use this link to lookup course materials: Official Herkimer County Community College Textbooks
Instructor: Amy Dommer