Spring 2025
Microbiology I
Course code: SC211-HY | CRN: 20076 | Credits: 4 | Seats: 22 / 22
This course runs from January 23, 2025 to May 13, 2025 on MW from 9:05 am to 11:00 am
This course is designed to provide students with a working knowledge of major microbiological concepts. This is achieved through the survey of microorganisms; the study of microbial structure, metabolism and genetics; and the analysis of microbial infection and disease. Basic laboratory skills and microscopy techniques are developed through hands-on exercises involving the isolation, culturing, characterization and identification of bacteria in addition to other selected activities.
Use this link to lookup course materials: Official Herkimer County Community College Textbooks
Instructor: Jennifer Herzog